4 Ways to Manage Restaurant Supply Chain Disruptions Using Dough Balls

As unprecedented challenges continue to arise from the pandemic and its variants, restaurant supply chains are among those caught in the chaos. The struggle is real for all industries, but the foodservice and accommodations industry has been especially hard hit.

The gap between available restaurant jobs and workers to fill them is staggering. An estimated 476,000 vacancies were reported in Q4 of 2021.1 The staffing implications of the labor crisis are indisputable. A less obvious but equally adverse consequence is the impact on prices. Pizzeria operators are faced with more aggressive menu price hikes, and a 4% increase in away-from-home food costs — the steepest since 2009 — have pizza supply chains reeling.2  

But pricing is a moot point if ingredients to make the food aren’t readily available, which is all too common given restaurant supply chain problems. Pizzeria operators are finding that getting pre-made dough balls from a reliable pizza dough manufacturer is an invaluable workaround for several reasons:

1. Food cost management

Consolidating ingredient sources is an effective way to manage the currently unpredictable pizza supply chain. Working with a pizza dough manufacturer amplifies the benefits in that it largely alleviates concern over ingredient availability and timely delivery. It also provides opportunities for identifying ways to save on overall food costs, which is only increasing as the ripple effects of the pandemic play out.

2. Labor and space efficiencies

Like with supply chains and food costs, pizzeria operators are finding themselves at the mercy of the ongoing labor crisis and the all too real possibility of downsizing operations. Having a designated person to order and manage bulk ingredients and the space to store large bags of flour, sugar, salt and the like are ill-afforded luxuries. An Alive & Kickin’ partnership puts pre-made dough balls in your kitchen without burdening staff with extra duties and complicated prep, or taking up large amounts of storage space. 

3. Waste reduction

It’s the nature of restaurants to incur a certain amount of food waste, but excessiveness is expensive. For example, making your own pizza dough could drive up costs in a few ways. There’s the learning curve in making pizza dough and experienced dough makers inadvertently deviating from house recipes that both lead to spoiled batches, and there’s the occasional over-estimation of dough needed for a service that incurs waste. It all adds up to wasted effort, food, and money.

On the other hand, pre-made dough balls are created with precise attention to recipes and perfect portions. Easy dough ball proofing means you’re quickly ready for a rush without the potential for wasting dough. Versatile crust types and flavor profiles are available, too, which means no botched and costly experimentation is necessary.

4. Consistent pizza crust quality

Whether you’re operating one pizzeria or multiple locations, crust consistency is a must-have to satisfy customers. Pre-made dough balls provide that never-miss uniformity, plus offer the unparalleled quality your customers know you for — and love.