صوص ترياكي

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صوص ترياكي

صوص ترياكي ... يعود أصل صوص الترياكي إلى المطبخ الآسيوي، وتحديداً الياباني، ويستخدم لإعطاء طعم ولون لأنواع اللحوم والأسماك والدجاج، جربي طريقة مطبخ سيدتي في تحضير الصوص المنزلي


وقت الطهى
10 دقيقة
يكفي ل
4 أشخاص

المقادير

- صلصة الصويا : نصف كوب
- الماء : ربع كوب
- السكر البني : 2 ملعقة كبيرة
- الخل الأحمر : ملعقة كبيرة
- سكر : ربع كوب
- الثوم : ملعقة صغيرة ونصف (مهروس)
- الزنجبيل : ملعقة صغيرة ونصف (مفروم)
- نشاء الذرة : نصف ملعقة كبيرة
- الماء : ملعقة كبيرة

طريقة التحضير

  1. في قدر على النار ضعي كل المكونات وقلبيها جيداً حتى يذوب السكر.
  2. في ملعقة ماء كبيرة ذوبي النشاء وأضيفيه للصوص.
  3. اتركي الصوص على نار هادئة حتى يصبح القوام غليظاً وقدميه مباشرة.

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